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The Influence of Relative Humidity During the First 21 Days Post-Hatch on the Production Performance, Biochemical Indices, and Meat Quality of Pekin Ducks

Dongyue Sun, Congcong Xu, Yi Liu,Zichun Dai,Ziyi Pan,Rong Chen,Rihong Guo,Fang Chen,Zhendan Shi,Shijia Ying

POULTRY SCIENCE（2024）

Cited 0|Views7
Key words
Relative humidity,Pekin duck,Production performance,Meat quality
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