Fucoxanthin Promotes the Conversion Efficiency of Alpha-Linolenic Acid in Feeding to Docosahexaenoic Acid in Quail Egg Yolk

Wen-Lei Guo, Shuai-Shuai Fu, Xiao-Yue Li, Cheng-Cheng Wang,Chang-Hu Xue,Yu-Ming Wang,Tian-Tian Zhang

FOOD CHEMISTRY（2025）

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关键词

Fucoxanthin,Docosahexaenoic acid,Alpha-linolenic acid,Quail egg,Conversion efficiency

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