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Lentil Protein and Trehalose Conjugates: Structural Interactions and Mechanisms for Improving Multi-Level Structure and Functional Characteristics

Mohammad Alrosan,Sofyan Maghaydah,Ali Al-Qaisi,Ali Madi Almajwal,Muhammad H. Alu'datt,Farah R. Al Qudsi,Thuan-Chew Tan,Ammar A. Razzak Mahmood

Journal of food science（2024）

引用 0|浏览2
关键词
digestibility,lentil proteins,protein structure,solubility,trehalose
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