Osmolytes and CsAQP Expression Jointly Influence Water Physiology in the Peel and Pulp of Orange (citrus Sinensis (L.) Osbeck) Fruit During Postharvest Water Loss
FRONTIERS IN PLANT SCIENCE（2024）
关键词
postharvest orange fruit,water loss,water potential,aquaporins,<italic>CsAQPs</italic>,osmolytes
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