Antibacterial Activity and Mechanism of Combination Natural Essential Oils from Oregano and Cinnamon Against Enterotoxigenic Escherichia Coli K99
LWT-FOOD SCIENCE AND TECHNOLOGY(2024)
关键词
Oregano essential oil,Cinnamon essential oil,Enterotoxigenic Escherichia coli K99,Antibacterial activity,Antibacterial mechanism
AI 理解论文
溯源树
样例

生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要