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Analyzing TVB-N in Snakehead by Bayesian-optimized 1D-CNN Using Molecular Vibrational Spectroscopic Techniques: Near-infrared and Raman Spectroscopy

Qin Ouyang, Zhenzhou Fan, Huilin Chang,Muhammad Shoaib,Quansheng Chen

FOOD CHEMISTRY(2025)

引用 1|浏览11
关键词
NIR spectroscopy,Raman spectroscopy,Food quality control,Freshness,Data fusion
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