Understanding the Anti-Browning Mechanism and Physicochemical Properties in Potato Pulp During the Magnetic Field Processing
FOOD CHEMISTRY（2025）
关键词
Magnetic field,Potato pulp,Anti-browning
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要
FOOD CHEMISTRY（2025）