Characterization, Optimization and Scaling Up of Submerged Inonotus Hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production
Applied Biochemistry and Biotechnology（2024）
关键词
Inonotus hispidus,Polysaccharides,Mycoprotein,Morphology,Submerged fermentation,Fed-batch cultivation
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