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Exploring the Influence of Extruded Rice Adjunct on Wort Separation Efficiency: A Bio-Macromolecule Degradation Perspective

Lijun Jiang,Jialin Song,Mingming Qi,Feng Han,Mei Xu,Yueming Li,Dongliang Zhang,Shifeng Yu,Hongjun Li

FOOD CHEMISTRY（2025）

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Key words
Wort separation,Filtration efficiency,Extruded rice adjunct,Bio-macromolecule degradation,Adjunct residue
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