不同品种李子品质特性及其酿酒适宜性评价 ZHOU Yan, CHEN Ya,LIAO Maowen, LI Ke,LI Huajia, LIU Jia,LIU Dayu,ZHU YongqingScience and Technology of Food Industry（2024）引用 0|浏览10关键词plum,variety,fruit wine,volatile flavor,quality characteristicsAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
