Optimization of Ultrasonic-Assisted Compound Enzyme Extraction Process, Structural Characterization, and Antioxidant Activity of Gastrodia Elata Polysaccharides
JOURNAL OF MOLECULAR STRUCTURE（2025）
关键词
Gastrodia elatai polysaccharides,Ultrasonic-assisted enzymatic extraction,Separation and purification,Structure characterization,Antioxidant analysis
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