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Effect of Matrix on the Aroma Sensorial Expression of Osmanthus Fragrans in Kuei Hua Chen Chiew

Yining Sun,Lei Zhang,Cuiping Liu, Yongfeng Yang,Zichen Wang,Hao Song,Jingming Li

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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Key words
Osmanthus fragrans,Kuei Hua Chen Chiew,Sensory evaluation,Non-volatile components,Gas chromatography-mass spectrometry
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