谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Effect of Applying Lime Essential Oil (citrus Latifolia) on the Physicochemical and Microbiological Characteristics of Beef Meat Sausage

Leticia de Kássia Reis Frazão,Josilene Lima Serra, Geisa Lohuama da Luz Pereira,Leidiana de Sousa Lima, Rafael Alves Gomes, Gleice Karoline dos Santos Alves,Anderson Lopes Pereira,Adenilde Nascimento Mouchreck

Revista Brasileira de Saúde e Produção Animal（2024）

引用 0|浏览2
关键词
hydrodistillation,citrus fruits,microbiological analysis,meat sausages
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要