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Effects of Four Kinds of Improver on Fermentation Characteristics of Gluten-Free Rice Dough.

Yang, SongDi Zhang,ChunMin Ma,Xin Bian,Guang Zhang,XiaoFei Liu,XiaoXue Guo,Na Zhang

JOURNAL OF FOOD SCIENCE（2024）

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关键词
ameliorant,characteristic improvement,fermentation,gluten-free foods,rice dough
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