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Flavor Characterization of Pork Cuts in Chalu Black Pigs Using Multi-Omics Analysis

Yingying Zhang,Yuduan Diao,Sayed Haidar Abbas Raza, Ji Huang,Hongyang Wang,Weilong Tu, Jiajie Zhang, Jieke Zhou,Yongsong Tan

MEAT SCIENCE（2025）

Cited 0|Views7
Key words
Pork,Meat flavor,Muscle fiber type,Chinese indigenous pig,Multi-omics,Chalu black pigs
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