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Freeze Drying Microencapsulation Using Whey Protein, Maltodextrin and Corn Powder Improved Survivability of Probiotics During Storage

Benjamaporn Poopan,Anongnard Kasorn,Narathip Puttarat,Kittiwut Kasemwong,Ulisa Pachekrepapol,Malai Taweechotipatr

Food Science and Biotechnology（2024）

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关键词
Microencapsulation,Freeze drying,Probiotics,Corn powder,Mallard reaction
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