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Identification of Genes Associated with the High-Temperature Fermentation Trait in the Saccharomyces Cerevisiae Natural Isolate BCC39850.

Warasirin Sornlek,Nattida Suwanakitti,Chutima Sonthirod,Sithichoke Tangphatsornruang,Supawadee Ingsriswang,Weerawat Runguphan,Lily Eurwilaichtr,Sutipa Tanapongpipat,Verawat Champreda,Niran Roongsawang,Peter J. Schaap,Vitor A. P. Martins dos Santos

Archives of Microbiology（2024）

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Key words

IML1,Industrial traits,NTA1,PTK2,QTL analysis

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