Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Effect of Thermal and Non-Thermal Processing Methods on the Structural and Functional Properties of Whey Protein from Donkey Milk

Mengjia Ma,Juanjuan Luo,Xipeng Wang,Ning Wang,Cunfang Wang,Guiqin Liu,Hua Jiang,Xiaoning Zhang,Cunzhong Yuan

JOURNAL OF DAIRY SCIENCE（2024）

Cited 0|Views7
Key words
donkey milk whey protein,thermal treatment,non-thermal treatment,structural properties,functional properties
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined