Adjusting the Hydrophobicity of Recombinant Microgels to Improve Interfacial Activity: Using a Promising Pickering Emulsion Stabilizer with a Dense Cubic Structure
FOOD HYDROCOLLOIDS（2025）
关键词
Bovine serum albumin,kappa-carrageenan,Structural recombination,Hydrophobicity,Pickering emulsion
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