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16S Metagenomics and Metabolomics Unveil the Microbial Compositions and Metabolite Profiles in Dahi, a Traditional Indian Fermented Milk Product Prepared by the Backslopping Method

Amrita Tigga,Rashmi Hogarehalli Mallappa, Santhosh Kumar Muniyappa,Saurabh Kadyan,Diwas Pradhan, E. Shree Niharika,Sunita Grover

Journal of Food Science and Technology（2024）

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关键词
16S metagenomics,Metabolomics,Dahi,Back-slopping,Fermentation
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