Occurrence and Distribution of Phytic Acid and Its Degradation Products in Soybeans in China: Analytical Challenges

Jiayue Chen, Zhenjun Liu, Xinru Cui,Rui Yang, Xinru Guo,Guiqiao Liu,Chunmei Li,Bei Fan,Fengzhong Wang

FOOD CHEMISTRY（2024）

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Phytic acid,Degradation products,UPLC-MS/MS,Soybean ( Glycine max (L.) Merrill),Natural variation,Geographical distribution

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