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Characterization of SCOBY-fermented Kombucha from Different Regions and Its Effect on Improving Blood Glucose

Yang Meng, Xueqi Wang, Yunjuan Mu,Maozhen Zhao, Yujia Liu,Huaxi Yi,Lanwei Zhang,Zhe Zhang

Food Bioscience(2024)

引用 0|浏览6
关键词
Kombucha,SCOBY,Metabolite,Microflora analysis,Antioxidant,Hypoglycemic
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