Fermentation and Fortification of Sargassum Linearifolium with Multi-Strain Probiotics Improves Mucosal Barrier Status, Inflammatory Response and Resistance to Vibrio Harveyi Infection in Barramundi Lates Calcarifer
Aquaculture（2024）
Key words
Brown seaweed,Lactobacillus casei,Submerged fermentation,Mucous cell,Tight junction protein
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