Blackcurrant Pomace Extract As a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils
Gels（2024）
关键词
meat product,reformulation,blackcurrant pomace,oxidative stability,fatty acid profile,technological properties,color,texture,sensory properties
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