订阅小程序
旧版功能

Optimization of Microwave-Assisted Pectin Extraction from Walnut Shells and Evaluation of Its Physicochemical and Biological Attributes

SUSTAINABLE CHEMISTRY AND PHARMACY(2024)

引用 0|浏览2
关键词
Walnut shell,Waste valorization,Pectin,Polysaccharides,Microwave-assisted extraction,Antioxidant activity,Antibacterial activity,Process optimization
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要