Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Interfacial and Foaming Properties of Plant and Microbial Proteins: Comparison of Structure-Function Behavior of Different Proteins

Xinyu Zhang, Zhe Liu,Xiaojie Ma,Yicheng Zheng, Hui Hu,Bo Jiao,David Julian McClements,Qiang Wang,Aimin Shi

FOOD CHEMISTRY（2025）

Cited 1|Views18
Key words
Plant and microbial proteins,Structural composition,Physicochemical properties,Foaming properties,Correlation analysis
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined