谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Combination of Contact Ultrasound and Infrared Radiation for Improving the Quality and Flavor of Air-Dried Beef During Hot Air Drying

Jiahua Gao, Siyu Cheng,Xiaomei Sun, Yun Baia,Xiaobo Yu,Xianming Zeng, Songmei Hu, Minwei Zhang, Jianping Yue,Xinglian Xu,Minyi Han

Ultrasonics Sonochemistry（2024）

引用 0|浏览9
关键词
Contact ultrasound,Infrared radiation,Air-dried beef,Quality,Flavor
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要