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Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo,Francesca Scazzina,Margherita Dall'Asta,Gianluca Giuberti

FOODS（2024）

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关键词
triticale,extrusion,in vitro starch digestion,in vitro protein digestion
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