Comprehensive Insights into the Organoleptic Characteristics Attributes of “huangyuxiang”: Integration of Volatilomics, Sensomics, Macrogenomics, Lipidomics, and Metabolomics
Food Chemistry（2024）
Key words
HangYuXiang flavor,Volatilomics,Sensomics,Macrogenomics,Lipidomics,Metabolomics
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