Starch–Polyphenol Interactions: Impact on Food Structure and Starch DigestibilityJavier Echave,Sepidar Seyyedi-Mansour,Pauline Donn, Ana Olivia Serra Jorge,Lucia Cassani,Lillian Barros,Miguel Angel PrietoProceedings（2024）引用 0|浏览0关键词polyphenols,tannins,starch,digestibility,interactionsAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
