Flavor Variations in Precious Tricholoma Matsutake under Different Drying Processes As Detected with HS-SPME-GC-MS
Foods（2024）
关键词
Tricholoma matsutake,HS-SPME-GC-MS,volatile organic compounds,drying process
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要