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Toward a Science-Based Classification of Processed Foods to Support Meaningful Research and Effective Health Policies

Paula R. Trumbo, Rachel Bleiweiss-Sande,Jessica K. Campbell,Eric Decker,Adam Drewnowski,John W. Erdman,Mario G. Ferruzzi,Ciaran G. Forde,Michael J. Gibney,Julie M. Hess,David M. Klurfeld,Marie E. Latulippe,Lauren E. O'Connor, Kristin J. Reimers,Barbara J. Rolls, Jackie Schulz,Connie Weaver, Lynn Yu

Frontiers in nutrition（2024）

引用 1|浏览17
关键词
formulation,nutrient adequacy,safety,ultraprocessed foods,consumer acceptability
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