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Enhancing the Iron Nutrition of Beans: Utilizing the Slow and Non-Darkening Traits to Reduce Proanthocyanidins in Multiple Market Classes of Dry Beans

Raymond Glahn,Karen A Cichy,Kelvin Kamfwa,Phillip McClean, Jan M Osorno, Peter K Pauls,Jason A Wiesinger

Current Developments in Nutrition（2024）

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