Differences in the Ability of Lactic Acid Bacteria to Prevent Acute Alcohol-Induced Liver Injury Via the Gut Microbiota-Bile Acid-Liver Axis
Journal of Agricultural and Food Chemistry（2024）
Key words
lactic acidbacteria,gut microbiota,bileacid,alcohol-induced liver injury
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined