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Black Goji Berry (lycium Ruthenicum) Juice Fermented with Lactobacillus Rhamnosus GG Enhances Inhibitory Activity Against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

Kritmongkhon Kamonsuwan,Vernabelle Balmori,Marisa Marnpae,Charoonsri Chusak,Thavaree Thilavech,Suvimol Charoensiddhi,Scott Smid,Sirichai Adisakwattana

Antioxidants（2024）

Cited 0|Views8
Key words
black goji berry,Lactobacillus rhamnosus,anthocyanins,flavonoids,non-volatile metabolite profiling
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