谷歌浏览器插件
订阅小程序
在清言上使用

Development and Validation of an Analytical Method for Determination of Citrinin in Red Rice and Red Yeast Rice Based Food Supplements by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry

Paula Ponz-Perelló,Francesc A. Esteve‐Turrillas, María Teresa González Cortés, Josefa Herranz,Olga Pardo

openalex(2024)

引用 0|浏览5
关键词
Citrinin,Food Colorants
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要