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The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties

Lucie Jurkaninova,Ivan Svec,Iva Kucerova,Michaela Havrlentova,Matej Bozik,Pavel Kloucek,Olga Leuner

Applied Sciences（2024）

Cited 1|Views13
Key words
wheat flour,thyme essential oil,lemongrass essential oil,dough rheology,Mixolab,leavening test,bread volume,bread yield,bread shelf life
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