Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus Schlegelii : A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY(2024)
Key words
Acanthopagrus schlegelii,natural seawater,artificial seawater,untargeted metabolomics
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