Evaluation of Opaque-2 Effects on Popping Characteristics Using Itraq-Based Proteome Profiles in Popcorn

Yongbin Dong, Qi Zheng, Junjie Zhu,Qingling Shi,Siqi Jiang, Mengying Pan, Xinyue Zhang,Long Zhang,Yuling Li

Euphytica（2024）

Cited 0|Views13

Key words

Popcorn,Popping characteristics,Proteome profiles,Opaque2,iTRAQ

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