Water slowing down drives the occurrence of the low temperature dynamical transition in microgels

Letizia Tavagnacco,Marco Zanatta,Elena Buratti,Monica Bertoldo,Ester Chiessi,Markus Appel,Francesca Natali,Andrea Orecchini,Emanuela Zaccarelli

Chemical Science（2024）

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摘要

The protein-like dynamical transition in microgels occurs at roughly the same temperature where water dynamics chages its dynamics from diffusive to activated.

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