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The Effect of Roasting Degrees on Bioactive Compounds Levels in Coffea Arabica and Their Associations with Glycated Hemoglobin Levels and Kidney Function in Diabetic Rats

Ola Al- Tamimi,Shady Helmi Awwad,Reem Issa,Talal Al-Qaisi,Husam Abazid, Ahmad Daraosheh,Beisan Mohammad, Tsvetanka Filipova,Mahmoud Abu-Samak

Journal of Applied Pharmaceutical Science（2024）

Cited 0|Views7
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