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Development of a Greener and Sustainable Method to Determine Acrylamide in Corn Products by LC-MS/MS: Evaluation of Levels in Corn-Based Products

Albert Sebastia,Francesc Ramon-Mascarell, Carmen Fernandez-Matarredona,Francisco J. Barba,Houda Berrada,Olga Pardo,Francesc A. Esteve-Turrillas,Emilia Ferrer

crossref（2024）

Cited 3|Views3
Key words
Acrylamide,Corn-based products,Popcorn,LC-MS/MS,Validation,AGREEprep,Blue applicability grade index
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