Dynamic High Pressure Microfluidization (Dhpm) Improves the Thermal Stability and Antioxidant Activity of Jujube Polysaccharides by Changing its StructureMengpei Liu,Chenyang Wu, Rong Wang, Libing Zhang,Ge Li,Lu Wang,Wei Zongcrossref（2024）引用 0|浏览4暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
