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Impact of Dry Aging on Quality Parameters and Microbiological Safety of Beef

Federica Savini,Valentina Indio,Sara Panseri,Luca Chiesa,Armando Negri,Francesca Grassi Scalvini,Alessandra De Cesare,Maurizio Mazzoni,Paolo Clavenzani,Laura Prandini,Federico Tomasello,Yitagele Terefe Mekonnen,Federica Giacometti,Andrea Serraino

LWT-FOOD SCIENCE AND TECHNOLOGY（2024）

Cited 1|Views16

Key words

Holstein loins,Dry aging,Meat quality,Microbiological safety,Histology,Consumer acceptability

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