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ADVANCES IN THE INDIVIDUAL AUTHENTICATION OF COCOA BEANS: vis/NIR SPECTROSCOPY AS A TOOL TO DISTINGUISH FERMENTED FROM UNFERMENTED BEANS AND CLASSIFY GENOTYPES IN THE EASTERN AMAZONIA

Anne Pinto, Antoine Deryck, Giulia Victória Lima,Ana Caroline de Oliveira,Fabio Gomes Moura,Douglas Fernandes Barbin,Juan Antonio Fernández Pierna,Vincent Baeten,Hervé Rogez

Food Control（2024）

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