Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Fermented by Trichoderma Viride

Nanhuan Huang, Long Ruan,Jing Zhang, Yongsheng Wang,Qiang Shen,Yanli Deng,Yong Liu

Food Chemistry（2024）

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Matcha,Dietary fiber,Trichoderma viride,Structural properties,Functional properties

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