The evolving US swine industry

Grzegorz Tarasiuk, Pam Zaabel, Marta Remmenga, Kathleen O'Hara,Fangshu Ye,Marisa Rotolo,Jeffrey Zimmerman

Journal of Swine Health and Production（2024）

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摘要

The US swine industry has evolved toward large, integrated production systems and increased efficiency and sustainability, which also impacted disease ecology. A survey assessed the diversity of US barn sizes and pen designs. This report describes the results and discusses factors that may promote disease persistence in these changing conditions.

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