Impact of Nano-Enzyme and Nanomics for Sustainable Agriculture

Nano-enzymes and nanomics have emerged as promising tools for sustainable agriculture, offering novel solutions to enhance crop productivity, protect the environment, and promote food security. This chapter discusses the applications of nano-enzymes and nanomics in agriculture, including crop protection, improving soil fertility, precision farming, and post-harvest management. It also gives an overview of their current state and future prospects. The chapter also discusses the drawbacks and restrictions of various technologies, such as toxicity and safety risks, cost-effectiveness and scaling issues, and regulatory obstacles. Strong instruments for sustainable agriculture could be developed by integrating nanotechnology with other cutting-edge fields like biotechnology and the internet of things (IoT).