Development of a Degradation Method for Evaluation Edible Oils Using a Contactless Quartz Crystal Complex Capacitance Sensor 非接触型水晶複素容量センサを用いた食用油の劣化評価方法の開発 Yu Oshima,Masayuki Sohgawa,Takashi Abecrossref(2024)引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要