Effect Given by Various Types of Stabilizers and Fructose Concentration on the Characteristics of Ginger Juice Syrup (Zingiber officinale Rosc.) Dwi Rifta Indira Putri,Lukman Hudicrossref(2024)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要